In an article written by Megan Carlson and published in Medill Reports (a journal by the Medill School of Journalism – Northwestern University), Clarissa discuses post-traumatic stress disorder and how it is manifested through fear learning. You can read the entire article here.
In an article by Brady Dennis published in the Daily Herald, Dr. Palmer commented on the increasing use of caffeine in food products. ” The food merely acts as a different delivery vehicle for the drug, he said, and it is a lot harder to scarf down half a dozen Wired Waffles than it is to drink several cups of Starbucks coffee.” You can read the full article here.
Dr. Abraham Palmer joins the crew of “The Daily Circuit” on Minnesota Public Radio News to discuss caffeine, how it affects people and how it is marketed. A link to the show can be found here.
In a report by Allison Aubrey on the NPR show “All Things Considered”, Dr. Abraham Palmer discuses new sources of caffeine in foods and beverages and how caffeine affects people differently. “There’s a lot of variation in the way people experience the effects of caffeine.” Click here to listen to the show and here to read an extended version.
An article by Virginia Hughes discussing post-traumatic stress disorder (PTSD) mentions Dr. Abraham Palmer’s work. You can find the full article here.
Lacy Schley, who is a journalism student at Northwestern Unniversity prepared a short video interview with Dr. Abraham Palmer and Margaret Distler about their recent publication.
