Dr. Abraham Palmer weighs in on the growing use of caffeine in food in the Washington Post
In an article by Brady Dennis published in the Daily Herald, Dr. Palmer commented on the increasing use of caffeine in food products. ” The food merely acts as a different delivery vehicle for the drug, he said, and it is a lot harder to scarf down half a dozen Wired Waffles than it is to drink several cups of Starbucks coffee.” You can read the full article here.